DELIVERY AND TAKE OUT
FOOD MENU
Egg on Egg on Egg – 卵上卵上卵 – 28
sea urchin, kaluga caviar, scrambled egg
1/2 Dozen Shigoku Oyster –
生牡蠣
- 24
yuzu mignonette
Crispy Octopus –
クリスピーオクトパス
– 22
togarashi lemon aioli, shiokonbu, lemon oil
Kara-age Fried Chicken – 鶏の唐揚げ – 16
harissa soy vinaigrette, brûléed lemon
Wagyu Beef Hand Roll –
和牛の手巻き寿司
– 18
A5 Miyazaki Wagyu beef, fried leek
Beef Tartare –
ビーフタルタル – 28
bone marrow, red miso, crispy maitake mushroom, horseradish
Endive Caesar Salad –
エンダイブサラダ
– 14
bonito flakes, parmigiano reggiano, rice cracker
Grilled Broccolini - ブロッコリーニ - 15
charred soy sauce, poached egg, panko, tarragon
Black Cod –
銀鱈
– 32
wild rice, nori butter sauce
Dry Aged Duck Breast –
熟成鴨胸肉のグリル
– 32
sage butter, soy sauce, maitake mushroom
Hanger Steak – ハンガーステーキ – 29
fingerling potato
Miyazaki Wagyu Katsu Sando – 宮崎牛カツサンド – 85
6 oz A5 Miyazaki Wagyu beef cutlet
Uni Mazemen –
雲丹混ぜ麺
– 35
temomi ramen noodles, sea urchin, bamboo shoot, wood ear mushroom, wagyu reduction
DRINK MENU
SIGNATURE COCKTAILS – 14
The Silk Merchant
gin, Calpico, grapefruit, cardamom, shiso, rose
Once Upon A Time In The East
mezcal, amaro, Cynar, chipotle honey, blood orange, shichimi
Japanese Whisky Highball
Toki Suntory whisky, soda, citrus oil
C. Sour #2
aged plum liqueur, cognac, honeydew melon, vanilla, lemon
Boston Tea Party
tea-infused vodka, hojicha, amaro, lemon, rhubarb
Aged Smoke #2
rye whiskey, aged sake, scotch whisky, sweet vermouth, cacao
We are running with a minimal staff and are unable to accommodate customization. Thank you for understanding!
Gift cards: