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Soul of Sake

 

OYSTER HAPPY HOUR EVERY MONDAY

 
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Soul of Sake with Jessica Joly

Monday - April 2nd, 2018

6pm - 8pm

KUBOTA SENJU “1000 LONG LIVES”

Type : JUNMAI GINJO
Prefecture: Niigata
Rice: Gohyakumangoku
Yeast: House
Rice Polishing: 55%
Alcohol: 15%
SMV: +5.0

Asahi Brewery, founded in 1830, is the producer of Kubota. For decades, they have focused on their motto of “quality first” starting with the rice they use. They have also dedicated time and effort to implement systems to promote environ-mental sustainability to preserve their natural surroundings. The “Senju” aims to be a sake that is most enjoyable with food. It has a modest bouquet and a clean
flavor that will last throughout an entire meal without being tiresome. It has a nice velvety texture that helps carry a long lasting finish.

-------  UPCOMING EVENTS --------

April 9th - Kanbara Junmai Ginjo from Niigata Prefecture
April 16th - Brooklyn Kura “Lake Suwa" from Brooklyn New York!
April 23rd - Suehiro Yamahai Junmai from Fukushima
April 30th - SOS TAKES A BREAK!

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Jessica Joly is an International Kikisake-Shi (Sake Sommelier) and the inaugural Miss Sake USA.  Born to a Japanese mother and American Father, Ms Joly moved between Japan and California at a young age and had a natural understanding for traversing each culture. Spending time in Japan in her early years created a life long interest in Japanese food, drink, and culture, which extended naturally to a career in food hospitality including restaurants such as SakaMai, Soba Totto, Bohemian, Ippudo, and Patisserie Tomoko.