IMG_0230 2.jpg

Soul of Sake

 

OYSTER HAPPY HOUR EVERY MONDAY

 
soul_of_sake_jessica_joly_sakamai

Soul of Sake with Jessica Joly

Monday - August 21th, 2017 - Mizubasho “Water Flower"  Ginjo

6pm - 8pm | Special Promotion - $9 for glass of sake + 3 oysters

Mizubasho, of Nagai Shuzo from Gunma, brews this unique Ginjo made with Yamadanishiki rice that is polished to Daiginjo levels.  The name comes from the flower “mizubasho” that blooms in the Oze valley.  With notes of steamed sweet rice, cooked veggies, minerals, and wood tones, it is not super fruity like most Ginjos.  It is velvety on the palate and soft with a dry finish.


Classification:  Ginjo
Prefecture:  Gunma
Rice:  Yamadanishiki
Rice Polishing:  50%
Alcohol:  16%
Yeast:  House Yeast
SMV: +4.0

-------  UPCOMING EVENTS --------

August 28th :  Dewazakura, Yamagata (Junmai Ginjo)
September 4th : CLOSED FOR LABOR DAY!
September 11th :  Hakkaisan, Niigata (Junmai Ginjo)
September 18th:  Mukashi No Manma, Gifu (Junmai)

----------------

Jessica Joly is an International Kikisake-Shi (Sake Sommelier) and the inaugural Miss Sake USA.  Born to a Japanese mother and American Father, Ms Joly moved between Japan and California at a young age and had a natural understanding for traversing each culture. Spending time in Japan in her early years created a life long interest in Japanese food, drink, and culture, which extended naturally to a career in food hospitality including restaurants such as SakaMai, Soba Totto, Bohemian, Ippudo, and Patisserie Tomoko.

---- PAST EVENTS --- 

August 14th : Tengumai, Ishikawa (Yamahai Junmai)

August 7th :  Gasanryu, Yamagata (Junmai Daiginjo)

July 31ST, 2017 - Kuzuryu Junmai

July 24th, 2017 - Tamagawa "Red Label"

July 17th, 2017 - Shichida Junmai

July 10th, 2017 - Tenryo Junmai Daiginjo Koshu

June 26th, 2017 - Daishichi Shuzo - 大七酒造

June 19th, 2017 - ENTER.Sake "SHUHARI"

June 12th, 2017 - 南部美人 (Nanbu Bijin)