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Soul of Sake

 

OYSTER HAPPY HOUR EVERY MONDAY

 
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Soul of Sake with Jessica Joly

Monday - October 16th, 2017

6pm - 8pm | Special Promotion - $9 for glass of sake + 3 oysters

TAMAGAWA “RED LABEL”

Type : YAMAHAI JUNMAI NAMA GENSHU
Prefecture: Kyoto
Rice: Kitanishiki
Yeast: House Yeast
Rice Polishing: 66%
Alcohol: 20%
SMV: +3.5

Tamagawa Brewing Company produces sakes that are richly flavored and crisp-drinking. Since 2008, they have been under the direction of Philip Harper, the only non-Japanese toji in Japan. Their “Red Label” is made with natural ambient yeasts producing a robust explosion of flavor. Bottled right from the press without filtration, dilution or other intervention.

-------  UPCOMING EVENTS --------

October 23rd - Daishichi, Kimoto Honjozo (Fukushima)
October 30th - Tengumai, Yamahai Junmai (Ishikawa) - Halloween Special!

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Jessica Joly is an International Kikisake-Shi (Sake Sommelier) and the inaugural Miss Sake USA.  Born to a Japanese mother and American Father, Ms Joly moved between Japan and California at a young age and had a natural understanding for traversing each culture. Spending time in Japan in her early years created a life long interest in Japanese food, drink, and culture, which extended naturally to a career in food hospitality including restaurants such as SakaMai, Soba Totto, Bohemian, Ippudo, and Patisserie Tomoko.