Village Voice

Not known for cutting corners, SakaMai has the most robust selection of Japanese craft beers of any restaurant we've found in New York City, which is even more impressive considering the place markets itself as a spot to drink sake. There are more than a dozenJapanese craft brews on the menu, including Baird Rising Sun APA, four Coedo brews, and nearly all of the beers mentioned above. SakaMai also offers enough Japanese whisky and sake to intoxicate a small army. As an added bonus, the Japan-inspired cocktail list is honed by award-winning bartender Shingo Gokan (who came to SakaMai from Angel's Share) ...



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