A Taste of Money

The anticipation began when I learned that George Kao, who some of you may know from his workshops at the Japanese Culinary Center, was part of a team opening SakaMai, a new sake lounge in the Lower East Side. George is a guy whose palate I really respect, and in fact he was the one who first turned me onto Kajitsu which went on to become one of my favorite restaurants in NYC (until the chef departed for greener pastures earlier this year, but I digress). So as soon as I heard he was involved with SakaMai my expectations were elevated by several notches. And now, after having visited it for the first time I’m pleased to report it lives up to everything I was hoping it would be ...

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