Kampai US

Let me preface this by saying I’ve never operated a cash register and I’ve never worked in the food service industry a day in my life. But that didn’t stop the fine folks at SakaMai (157 Ludlow Street, NYC) from opening up their Pour Bar for me to host their first Shochu Tuesday Happy Hour last night, April 30th from 6-8pm.  Fortunately, they had their hostess, Jesse, on call to handle the ordering system and run credit cards, but the drink pouring was all my responsibility. I made it easy on myself by selecting only  3 brands of shochu for happy hour pricing ($5/glass) along with 1 beer on special ($1 off regular price) ...

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