Welcome to SakaMai, where you can indulge your palate and senses
Be the judge! Taste and evaluate an array of Junmai sakes with SakaMai and the Joy of Sake Aftertaste!
Have a quick sake flight at the pour bar
Or stay for signature cocktails by Shingo Gokan at the main bar
Relax with a glass of warm sake in the salon
Egg on Egg on Egg
Sea urchin and white sturgeon caviar on bed of scrambled eggs
Haizakura
A SakaMai original umeboshi cocktail.
Dassai Sake Flight
"les" Steak
35-day dry aged CAB bone-in ribeye
Kuchinashi
Base of lemon, grapefruit, and herb soaked vodka. Topped off with lychee liqueur
Catering Japanese beverages–a hit at Highline Stages
Shingo's Sherry Pour
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