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SakaMai

NEW YORK CITY'S FIRST DEDICATED SAKE LOUNGE
  • HOME
  • Events
  • ABOUT
    • CREATIVE TEAM
    • PRESS
    • PEOPLE
  • RESERVATIONS
  • PRIVATE PARTIES / CATERING
    • PRIVATE PARTIES
    • CATERING
  • MENUS
    • BEVERAGES
    • FOOD
  • GIFT CARDS
  • GALLERY
  • Menu

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Welcome to SakaMai, where you can indulge your palate and senses

Welcome to SakaMai, where you can indulge your palate and senses

​Five courses paired with Hakkaisan sakes! 

​Five courses paired with Hakkaisan sakes! 

Shochu Tuesdays

Shochu Tuesdays

​SakaMai represents at the annual Wine & Spirits Top of the List Tasting

​SakaMai represents at the annual Wine & Spirits Top of the List Tasting

​SakaMai represents at the Lucky Rice Grand Feast

​SakaMai represents at the Lucky Rice Grand Feast

​Have a quick sake flight at the pour bar

​Have a quick sake flight at the pour bar

​Or stay for signature cocktails by Shingo Gokan at the main bar

​Or stay for signature cocktails by Shingo Gokan at the main bar

Relax with a glass of warm sake in the salon

Relax with a glass of warm sake in the salon

Ask us about catering

Ask us about catering

Egg on Egg on Egg​Sea urchin and white sturgeon caviar on bed of scrambled eggs

Egg on Egg on Egg
​Sea urchin and white sturgeon caviar on bed of scrambled eggs

SakaMai-Catering-3.jpg

HaizakuraA SakaMai original umeboshi cocktail.

Haizakura
A SakaMai original umeboshi cocktail.

Dassai Sake Flight

Dassai Sake Flight

"les" Steak​35-day dry aged CAB bone-in ribeye

"les" Steak
​35-day dry aged CAB bone-in ribeye

KuchinashiBase of lemon, grapefruit, and herb soaked vodka. Topped off with lychee liqueur

Kuchinashi
Base of lemon, grapefruit, and herb soaked vodka. Topped off with lychee liqueur

SakaMai-Catering-4.jpg

Catering Japanese beverages–a hit at Highline Stages

Catering Japanese beverages–a hit at Highline Stages

Shingo's Sherry Pour

Shingo's Sherry Pour

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Welcome to SakaMai, where you can indulge your palate and senses
​Five courses paired with Hakkaisan sakes! 
Shochu Tuesdays
​SakaMai represents at the annual Wine & Spirits Top of the List Tasting
​SakaMai represents at the Lucky Rice Grand Feast
​Have a quick sake flight at the pour bar
​Or stay for signature cocktails by Shingo Gokan at the main bar
Relax with a glass of warm sake in the salon
Ask us about catering
Egg on Egg on Egg​Sea urchin and white sturgeon caviar on bed of scrambled eggs
SakaMai-Catering-3.jpg
HaizakuraA SakaMai original umeboshi cocktail.
Dassai Sake Flight
"les" Steak​35-day dry aged CAB bone-in ribeye
KuchinashiBase of lemon, grapefruit, and herb soaked vodka. Topped off with lychee liqueur
SakaMai-Catering-4.jpg
Catering Japanese beverages–a hit at Highline Stages
Shingo's Sherry Pour

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© SakaMai LLC, 2013     |      157 Ludlow St @ Stanton     |      Lower East Side, NYC     |     646.590.0684     |     info@sakamai.com